Five Insane Sushi Rolls to Try on Long Island
Great sushi is everywhere on Long Island but we wanted to find some of the craziest and delicious rolls we could find. We found a lot of them but we pared our list down to just five. We know that there’s a lot more than this. Tell us your favorite in the comments or on Facebook.
The Sandy – Otoro tartare, uni, Ikura, kanpyo, avocado, cucumber and rakkyo ($28). Where: Kissaki, 670 Montauk Highway, Water Mill, (631) 709-8855.
Guacamole Roll – Lobster salad, and asparagus, inside; avocado pan fried sweet plantain and guacamole salad outside ($16). Umami – 329 Main Street, Huntington, (631) 421-4726.
Black Angel Roll – Seared white tuna, jalapeno, crunch topped with scottish salmon, wasabi sesame, sweet soy spicy citrus chili sauces ($19). Where: Nisen, 5032 Jericho Turnpike, Commack, (631) 462-1000.
Volcano Roll – Shrimp, avocado, cream cheese, deep fried and topped with spicy crunchy tuna ($17). Where: Shoshaku, 68 Middle Neck Road, Great Neck, (516) 780-0677.
Truffle Salmon – Salmon, wild smoke Alaskan king salmon, truffle aioli, and scallion ($18). Where: Hana, 14 Haven Avenue, Port Washington, (516) 883-HANA.