OVERVIEW
Opened in the Spring of 2017 in Water Mill, Calissa is inspired by the spirit of Mykonos. The menu includes Mediterranean mezze, local Montauk seafood and classic Greek dishes paired with the largest selection of large format wines and roses on Long Island.
Calissa’s bohemian aesthetic is welcoming yet chic. Its sprawling layout features a large marble bar, multiple indoor and outdoor private dining spaces, a state-of-the-art sound system and an expansive meadow ideal for large scale activations and tented events. Calissa features live music on Thursdays and select Sundays and DJ sets on Fridays and Saturdays.
LEAVE A REVIEW