The Cajun Bucket

OVERVIEW

With over twenty-five years of experience in culinary arts and a background that consists of Jean Georges and Buddha Bar (just a few mentions), Chef Ko devotes his heart in preparing the Cajun and Creole cuisine. We can’t help but notice that Cajun roots from the French preparation and cooking technique. This brings our team of well-driven chefs to perfect the medley of the Holy Cajun Trinity along with combining a variety of spices. With The Cajun Bucket, our team can finally share what is all the fuss with seafood in Cajun.