Villa Lobos Opens in Freeport

OVERVIEW

If you’re in the mood for traditional Spanish tapas then head on over to Villa Lobos, which opened this summer in Freeport.

The menu has a cascading list of tapas – small shareable plates – to choose from including Aceitunas Marinadas, olives in olive oil infused with fennel seed, red pepper, garlic, and orange, with ricotta and served with toasted bread ($7), Calamares Fritos, lightly fried crispy squid served with a house made aioli and lemon ($14), Chorizo Al Vino, sautéed chorizo sausage with wine, black pepper, and parsley ($13), Ensalada Mixta, mixed greens tossed with toasted pine nuts, raisins, and a sherry vinaigrette, topped with shaved manchego ($10), and many, many more.

HIGHLIGHTS

  • Small Shareable Plates
  • Tapas

HOURS

    Coming soon...

ORDER DELIVERY

Currently not accepting online delivery

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