Seafood Spotlight: Ford’s Garage Offers Lent-Friendly Bowls
As Lent begins and diners seek flavorful seafood options, Ford’s Garage is offering a fresh lineup of craveable, Lent-friendly dishes that go beyond the traditional fish fry.
The popular burger-and-craft-beer restaurant — known for its vintage automotive charm — is spotlighting seafood-forward selections as part of its limited-time Fuel-Efficient Fare menu, featuring lighter entrées and protein-packed bowls, all under 1,000 calories.
Lent-Friendly Highlights Include:
- Seared Ahi Tuna Bowl – Perfectly seared tuna served over jasmine rice with cusabi slaw, avocado, diced cucumber, and pickled red onions, finished with sesame ginger dressing and crispy wonton strips for added texture.
- Lemon Herb Shrimp Bowl – Bright, citrus-forward shrimp paired with goat cheese, cucumber, arugula, red onion, and cherry tomatoes, tossed in roasted garlic vinaigrette and served over jasmine rice with a fresh lemon drizzle.
The Fuel-Efficient Fare menu is available now at participating Ford’s Garage locations nationwide, offering a seafood-forward alternative for those observing Lent without sacrificing flavor.
For more information, visit www.fordsgarageusa.com.
