Southold Social Serving Up Farm-to-Table Dishes in Old Caci North Fork Spot
Southold Social, a new restaurant opened recently, replacing the old Caci North Fork in the same location. The kitchen is led by award-winning chef and cookbook author François Payard, who also helped open T-Bar in Southampton and assisted chef John Fraser to help him open Southold General.
The bistro opened in the newly renovated space this June. According to a story in Haute Living, Payard teamed up with restaurateur Adam Lovett to open Southold Social.
“The restaurant seeks to embrace hyperlocal maritime culture, rural wine country and farmland — highlighting local ingredients sourced from the esteemed bounty of Northfork’s agriculture and aquaculture,” the story says.
The menu includes Watermelon Feta Salad ($17), Kale and Goat Cheese ($170, and Grilled Octopus ($26) as starters. The pasta dishes on the menu features Spaghetti Cacio e Pepe, crushed tellicherry pepper, parmigiano reggiano ($18/$26), Pappardelle, eggplant & stewed tomatoes, mozzarella, basil ($19/$25), and Orecchiette, creamy summer truffle sauce, wild mushrooms ($22/$30) among others. Specialties include Seared Scottish Salmon, ratatouille niçoise, pesto oil, ($32) and Crisp Half Marrakesh Chicken, couscous, raisins, olives, cured lemon, harissa ($27). From the grill they serve up Filet Mignon ($42) and Black Sea Bass ($29).
On Yelp, Corrine B, from Manhattan, gave it five stars.
“Amazing meal last night,” she wrote. “The food was all outstanding.”
Other reviewers also said that the food was excellent but wait times were long.
Location: 56125 Main Road, Southold, (631) 765-8888.