Where to Get the Best Biscuits and Gravy on Long Island

Sometimes you just get a craving!

When you crave a hearty biscuit breakfast, these Long Island spots have you covered… with gravy.

Biscuits & Barbecue – This diner offers cajun cooking on Long Island with an all-day menu that includes southern favorites including biscuits. Location: 106 E 2nd Street, Mineola, (516) 493-9797.

Toast – A favorite breakfast spot with multiple locations. Their biscuits and gravy come with two organic poached eggs served with homemade biscuits and sausage gravy. Locations: 650 Route 112, Port Jefferson Station, (631) 331-6860; 46 East Main Street, Patchogue, (631) 654-7091; 9 South Park Avenue, Bay Shore, 631-647-9560.

Eastport Luncheonette – They feature their homemade biscuits and sausage gravy. Location: 497 Montauk Highway, Eastport,  (631) 325-8887.

Main Road Biscuit Co. – Get their split buttermilk biscuit and sawmill (sausage) gravy. Add eggs in any style. Location: 1601 Main Road, Jamesport, (631) 779-3463.

Shipwreck Diner – Under new management, this 100-year-old mainstay is going to stay exactly the same, according to the new owner. A reviewer said “I thought you could only get good biscuits and gravy down south. Wrong!” Location: 46 Main Street, Northport, (631) 754-1797.

Jimmy’s Diner – Six buttermilk biscuits smothered in gravy for $9.50. Location: 1535 Montauk Hwy, Mastic, (631) 281-5700.

Flying Pig Cafe – Get their biscuits and gravy on the side with any breakfast. Location: 825 Route 25A Miller Place, (631) 228-7225.

Image: Shutterstock.

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